Our bestselling pitcher, built for any occasion.

Clear glass elephant with upturned trunk and wide draping ears.

Woodbury's flat panes with a forced twist for an intriguing new geometry.

The crackle technique that makes frozen branches in glass.

Three hand-forged stainless cheese knives with copper-finished handles.

Feels as good to hold as it looks on the table.

Twisted by hand while still molten.

Simple elegance, from the bar to the breakfast table.

Freehand Burlington mug in Moss Glen. Part of our Seconds Collection.

Asymmetric wave platter with Barre's contemporary organic form.

The original Woodbury Bowl. Part of our Seconds Collection.

Double-gathered glass that moves like water when lit.

Radially symmetrical sand dollar bowl. Fill with sea glass or cherries.

Straight sides, modern foot, four sizes to scale.

Neo-traditional dinnerware with a spiral throw mark in gently textured Crackle Ivory.

Square geometry in glass, sized for two.

The oldest object in the room, done right in glass.

Shell-shaped glass platter for coastal gatherings and al fresco serving.

Makes decanting feel like part of the evening.

Tall, clean-lined, and weighted just right.

Cylindrical clear glass vase for dramatic stems. Part of our Seconds Collection.

Three-sided evergreen form in earthy Dove pottery glaze.

Golden Ratio proportions, drawn from a seashell.

Paul Revere's silver bowl, reimagined in glass.

Four crackled sides, each one catching light differently.

Burlington's organic freehand form in a deep blue Pool glaze with drip detail.

Flared Weston vase. Part of our Seconds Collection.

Andrew Pearce's live-edge walnut board with a Woodbury glass bowl inset.

Teardrop pottery lamp with celestial Crystalline glaze patterns.

Flared vessel with scroll handles, made for the table.

Bubbles worked through every branch, tip to base.

Natural marble wine chiller, cool to the touch and beautiful on the table.

Double-gathered optic glass vase. Each one unique.

A flared rim inspired by Paul Revere’s silver bowl.

Column beeswax tapers in cream, hand-poured in the Catskill foothills.