A glass heart tray for candy, rings, or display.

A glass ornament engraved with the word Believe.

Straight sides, modern foot, four sizes to scale.

A squared pitcher that holds its shape and its own.

Woodbury’s tall rectangular form. A stately desk clock.

Globe-and-stem cakeplate made by two glassblowers in tandem.

Classic pumpkin with celestial Crystalline glaze. No two alike.

Hand-turned cherry salad servers. The grain does the showing off.

Hand-turned black walnut salad servers. The grain does the showing off.

The Vintner’s angled silhouette with a marble stopper.

Small Crystalline pottery bud vase with mystical celestial glaze.

Rustic-edged freehand serving bowl in Burlington's organic glazed form.

Inspired by Paul Revere's silver bowl. For trifles, salads, or display.

Cylindrical clear glass with a softly curved silhouette. Made for dramatic stems.

Wrapped glass bowl, a centerpiece for produce or twinkle lights.

Clean-lined Barre vase. Part of our Seconds Collection.

Small hand-thrown Barre dip bowl for treats, rings, or bathroom soaps.

Feels as good to hold as it looks on the table.

Give the gift of Simon Pearce. Redeemable online and in stores.

Globe-and-stem dome made by two glassblowers. Pairs with the Hartland Cakeplate.

The one that started it all. Still made the same way.

A wide base gives red wine the room it needs.

Flared vessel with scroll handles, made for the table.

Freehand pinch-pot dinnerware in a soft green Moss Glen glaze.

Ruffled rim vase that frames a single stem or a small bouquet.

Neo-traditional dinnerware with a spiral throw mark in earthy Crackle Celadon.

A heart with a slight twist. More life than the usual form.

Hand-pulled crown gives this clear glass pineapple a one-of-a-kind texture.

The look of cut crystal, achieved in handblown glass.

Our bestselling pitcher, built for any occasion.

Clear glass elephant with upturned trunk and wide draping ears.

Woodbury's flat panes with a forced twist for an intriguing new geometry.

The crackle technique that makes frozen branches in glass.

Three hand-forged stainless cheese knives with copper-finished handles.

Feels as good to hold as it looks on the table.